I got the base recipe for this out of a magazine, years ago. At the time I thought it a bit bland, so I started tinkering with it. It took a long time to perfect it, and what it took to make it truly delicious was the brown sugar. I have to give credit for suggesting it to my late Mother. She always was the best cook. Thanks Mom!
This coating mix can be used on just about anything, it isn't just for chicken. I have used it on pork chops, potato wedges, cauliflower florets. and slices of squash. Really anything that can be breaded and fried can be breaded in this mixture and baked in the oven. I use it to make chicken nuggets all the time, they are so yummy and much lower calorie than the ones you would buy at the store or a fast food restaurant.
This coating mix can be used on just about anything, it isn't just for chicken. I have used it on pork chops, potato wedges, cauliflower florets. and slices of squash. Really anything that can be breaded and fried can be breaded in this mixture and baked in the oven. I use it to make chicken nuggets all the time, they are so yummy and much lower calorie than the ones you would buy at the store or a fast food restaurant.
Updated for 2019
It's made out of ingredients most people have in their kitchen already, so give it a try, I bet you will love it!
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Ingredients:
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Directions:
Mix together in a plastic bag and shake to mix
Drop wet chicken (or other item) pieces in and shake to coat
Place the coated item on a foil lined cookie sheet
Bake at 385 degrees for 50 minutes to an hour for meat, and 30 to 45 minutes for vegetables
Unused portions of this mix should bet thrown away, if it was in the bag with raw meat or chicken. This mix can be made and put in a jar and given as a gift. It's shelf life is about 6 months, so don't give it away in gallon jars. :-)
Till next time,
Jade :)
Image Credit: http://tinyurl.com/m9tdd77
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