Jade's Jar Mix Recipe Collection
I really love dry mixes that you make and store in a jar until you need them. I have a ton of them in my pantry, taco seasoning, cream soup base, ranch salad dressing, chili seasonings, just to name a few. I also love to give them as presents for the holidays or for house warming gifts. They are just so darned convenient! Who would not want to have a few in their cupboard or receive one as a gift. Just don't forget to label them!
I have decided to share the best of my dry mix recipes here on my blog. By the time that the holidays are here, you will have a great selection of mixes to choose from to make for presents for friends and family.
Today I am sharing my dry mix Italian salad dressing recipe:
Today I am sharing my dry mix Italian salad dressing recipe:
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Dry Mix Ingredients:
You can omit the Mrs. Dash if you prefer You can add 1/4 teaspoon cayenne pepper flakes, if you want it more spicy |
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To Make the Dressing from the Mix:
In a mason jar, or any jar with a screw on lid, mix the following:
2 to 3 tablespoons of mix (to taste)
1/4 cup apple cider vinegar, (can use balsamic or white, if you prefer)
1/2 cup olive oil
3 tablespoons of warm water
Screw on the cap tightly and shake. Chill a couple hours to let the flavors blend before serving. Lasts at least a month in the refrigerator.
A Reduced Calorie Way to Make This Dressing:
One of the diets I was on over the years had a salad dressing recipe that was very similar to this, but to make it mixed the dry ingredients with two tablespoons of olive oil, 2/3 cup of water and 1/3 cup of apple cider vinegar. It boasted only being 15 calories a tablespoon, so if you are watching your figure, you may want to make the dressing this way.
In the fall, I plan to make these recipes into an e Book to sell, so if you miss any of them, you will be able to pick them all up together, then.
Hope you enjoy Jade's Jar Mix Recipes!
Jade :)
Hope you enjoy Jade's Jar Mix Recipes!
Jade :)
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