I wanted to share her recipe for chocolate gravy with you, so you can share some special moments with your own kids or grandkids and make some lovely memories.
1/3 cup sugar
1 1/2 tablespoons flour
1 1/2 tablespoons unsweetened cocoa powder
1 cup whole milk
1/4 cup real butter, chopped in pieces
1 1/4 teaspoon vanilla extract
Over low heat whisk the sugar, flour, cocoa powder, milk and water.
Stirring continuously, bring to a boil and continue stirring until thickened to the proper consistency of gravy.
Remove from heat completely, and add vanilla and butter.
Stir until melted and well mixed
IMPORTANT - From the time that you turn on the heat, until the time the gravy thickens and you remove it from the heat, you must constantly stir. If you don't it can scorch and ruin the whole pan of gravy.
The gravy should we served right away. It can be saved and reheated (do not reheat in a microwave!) but it is not nearly as good the second time around.
Chocolate gravy is delicious served on many things:
Rice Krispie treats
Have a great week,