My husband has diabetes, so I have been looking for a recipe for ketchup that does not use white sugar, for quite a while. I mean one that tastes like real ketchup and does not use sweetner. I finally found one that uses honey and it tastes really good. However, since it has no preservatives in it, it only lasts ten days to two weeks in the refrigerator, so its better to make small batches. I hope you enjoy it as much as we have.
Ingredients:
6 oz can tomato paste
1/4 cup organic honey
1/2 cup white vinegar
1/4 cup water
3/4 tsp salt
1/4 tsp onion powder
1/8 tsp garlic powder
1/8 teaspoon crushed red pepper (optional, if you like spice)
Directions:
Combine all the ingredients in a saucepan over medium heat, stirring continuously.
When it boils, turn heat to low and simmer for 20 minutes, stirring often.
Turn off the heat and cover the pot and let cool.
When totally cool, refrigerate in a container with a tight fitting lid.
Hope you have a great day,
Jade :)
Image Credit: http://tinyurl.com/mpv7b3l
6 oz can tomato paste
1/4 cup organic honey
1/2 cup white vinegar
1/4 cup water
3/4 tsp salt
1/4 tsp onion powder
1/8 tsp garlic powder
1/8 teaspoon crushed red pepper (optional, if you like spice)
Directions:
Combine all the ingredients in a saucepan over medium heat, stirring continuously.
When it boils, turn heat to low and simmer for 20 minutes, stirring often.
Turn off the heat and cover the pot and let cool.
When totally cool, refrigerate in a container with a tight fitting lid.
Hope you have a great day,
Jade :)
Image Credit: http://tinyurl.com/mpv7b3l
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