Over the weekend I picked the last of my green beans. It was sad, but they did bear well this year. I have put quite a few bags in the freezer for us to eat this winter, so I am happy. I've been experimenting with recipes all summer for my fresh green beans. You are probably saying RECIPES? Who needs a recipe to make green beans?
Let me tell you who does!
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Anyone that wants to make green beans that people will actually look forward to eating, that is who needs a recipe for green beans. Anyone who has trouble getting their family to eat green beans, that is also who needs a recipe for green beans. You need MY recipe for green beans! |
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Ingredients:
- 3 cups of fresh cut green beans
- 1 teaspoon of chicken bouillon granules
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
That's it! Just these simple ingredients. Put them all in a pot of water that covers the beans by at least an inch and put the pot on medium-high heat and let them cook for one hour and fifteen minutes. Serve and enjoy!
The first time I made my beans this way, my husband stuck some in his mouth and chewed. His face got a puzzled a look and he ate another forkful. He turned to me and said "Did you make the green beans differently? They are really good!" Now for my husband to notice and say something, you know it has to be A LOT better than normal. Trust me, these beans are a lot better!
Have a great week!
Jade :)
Jade :)
Photos by Jade
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