Over the weekend I picked the last of my green beans. It was sad, but they did bear well this year. I have put quite a few bags in the freezer for us to eat this winter, so I am happy. I've been experimenting with recipes all summer for my fresh green beans. You are probably saying RECIPES? Who needs a recipe to make green beans?
Let me tell you who does!
- 3 cups of fresh cut green beans
- 1 teaspoon of chicken bouillon granules
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste