Welcome to day three of the five days of stuffing. Today I want to share with you a stuffing recipe that is quite unusual. Instead of being made with traditional ingredients, it is made with wild seasoned rice and tomatoes. It is really different and delicious!
| Wild Rice and Tomato Stuffing Ingredients: 3 cups cooked, seasoned wild rice 1 small onion, minced 2 stalks of celery, minced 2/3 cup fresh or canned mushrooms 1/4 cup parsley 1 teaspoon garlic powder 1/3 cup melted butter 2 medium tomatoes, peeled, cored and chopped medium 1 egg 3/4 to 1 cup chicken stock (can use vegetable stock) salt and pepper to taste |
Directions:
Preheat over to 375 degrees
Beat the egg into the chicken broth and set aside
In a skillet, saute the onion and celery in butter until soft
Add rice and stir
Transfer mixture into a large bowl
Add tomato, mushrooms, parsley and garlic powder and mix gently
Add the chicken broth/egg mixture and stir until thoroughly mixed
Salt and pepper to taste
Pour into a 2 quart baking dish and sprinkle top with Parmesan cheese
Bake uncovered for 30 minutes
I hope you enjoy this recipe when you try it!
Jade :)
Preheat over to 375 degrees
Beat the egg into the chicken broth and set aside
In a skillet, saute the onion and celery in butter until soft
Add rice and stir
Transfer mixture into a large bowl
Add tomato, mushrooms, parsley and garlic powder and mix gently
Add the chicken broth/egg mixture and stir until thoroughly mixed
Salt and pepper to taste
Pour into a 2 quart baking dish and sprinkle top with Parmesan cheese
Bake uncovered for 30 minutes
I hope you enjoy this recipe when you try it!
Jade :)
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