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​I inherited a box of cookbooks from my mom when she passed away.  Some of these books are really old.  I mean REALLY old.  So old they call it "fat" instead of oil and "sour milk" instead of buttermilk.  My favorite one of all of them was a church cookbook that was run off on a ditto machine.  (yes a ditto machine, if you don't know what that is, Google it)  It is so old that the covers are gone, so there is no date or name of where it came from.  But I will tell you one thing......the recipes in it are delicious and they are made with the real things.......flour, sugar, eggs, etc.  You will not find any chemical additive junk in these old timers.  One of my favorites, I want to share with you today!

​Today I am going to share with you one of my favorite cookie recipes.  I got this recipe from a friend of mine when I was in college, but somehow it got lost along the way.  Then three years ago, when I was preparing to move, I ran across this recipe in a box of photos from college.  I decided to give it a try and I made them that afternoon.