Honey Nut Bread with Honey Butter

If you have never had honey nut bread you are missing out.  It is so easy to make and so delicious, it is perfect for a weekend brunch or an afternoon snack.  The corresponding honey butter recipe is also simple to make and delicious on everything from toast to pancakes!    If you love the taste of honey, this post is for you!

​Honey Nut Bread

Ingredients:
​

• 1/2 cup coarsely chopped nuts (any kind, I use walnuts)
• 1 cup flour
• 3 teasponns baking powder
• 1/2 teaspoon salt
• 1 egg beaten
• 1/2 cup honey
• 1/2 cup milk
• 2 tablespoons melted butter

Directions:

1. Heat the oven to 350 degrees
2. Grease or spray a bread pan
3. In a large bowl add the nuts to the dry ingredients and stir
4. In a separate bowl, mix the egg, honey, milk and melted butter and stir to mix
5. Add the second mixture to the first and stir until the dry ingredients are just moistened
6. ​Pour contents in the bread pan and bake for 45 to 50 minutes​
7. Remove from pan and let cool for 10 minutes.  Serve with honey butter.

​Honey Butter

​
Ingredients:

•  1 cup soft salted butter
•  3 tablespoons of honey
•  salt (optional)

​Directions:
​

1. With a stand mixer, beat the butter for a minute or two until fluffy
2. Add honey and beat until combined
3. Taste and see if it needs more salt
4. When thoroughly mixed, put in a container with a lid.  Will keep in the refrigerator for 10 days to 2 weeks.

I hope you enjoy your homemade bread, I know we love it!

​Jade    :)

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​
The owner of Homemade by Jade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com as well as other retail websites.  As an Amazon Associate I earn from qualifying purchases.