This is unusual cornbread stuffing recipe features sausage for extra flavor:
There are so many different kinds of stuffing, the recipes are endless! Are you feeling adventurous? Make a different kind of stuff this year on Thanksgiving, or maybe try them all this month! I will be sharing a different stuffing recipe each day for the next five days, here is day one:
This is unusual cornbread stuffing recipe features sausage for extra flavor:
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I found this Picture on a Facebook Page I like called: Homesteading/Survivalism It really does not take a lot of explanation, you simply carve pumpkins using a hand drill. I think the possibilities are awesome!! I love the patterns shown on the bottom picture, and I can think of lots of others that would be really cool. I am definitely going to make a few of these, this Halloween, not only from fresh pumpkins, but also from the foam pumpkins that you can carve! Yay for great ideas from Facebook! Jade :) Update 2014~ I found a tutorial on how to carve pumpkins using a drill, if you are interested, check it out: Pumpkins Carved With A Drill Update 2017 Some great videos on carving pumpkins with a drill I woke up this morning and it was actually chilly in my house! I looked out the window and there were a few leaves on my lawn. Fall is here! I love this season, it always holds such promise of fun to come: Halloween, Thanksgiving, Christmas.
One of the things I love the most about fall is decorating. After a long, hot summer, I am ready for a new look for my family room and kitchen. Fall gives you a great reason to change your decor. Time to go for a more cozy theme, a warm and inviting look that will carry you through winter and into spring. The air is getting cooler, the kids are going back to school. Fall has arrived and not too long after that, it will be cold and snowy winter. Or at least it will be here where I live. Some of my favorite foods to eat in the winter are soups, stews and chili. There is an easy thing that you can do now that will make cooking all these dishes quicker and easier this winter: Make a big stock of soup, stew and chili base. Doing so will make cooking these items a breeze all winter long. |
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