What You Need to Know About Wheat Today

I have been reading about the grain, wheat, for a while now. There are stories all over the internet about it. Apparently agri-business has genetically modified the original wheat grain so much that our bodies almost don't even recognize it as food......and as a result, we do not get much nutrition from eating it.

To add insult to injury, consuming this new GMO wheat has also been found to be linked to a myriad of illnesses, such as dementia, heart disease, arthritis, cataracts, obesity, intestinal problems, irritable bowel syndrome, food intolerances and bloating.

Pretty sad, isn't it? We tamper with the genetics of our second most produced crop, to make it higher yielding, and ended up making a monster that our bodies barely recognize as food. Not only have we ruined it as a food source genetically, but when it is commercially refined, 40% of the grain is extracted and tossed, and that is the most nutritious part! What you end up with is junk that is of practically no value to your body as food, and will most likely cause one or more toxic reactions to damage your health.

This is not paranoid delusion. This is not sandwich board wearing, bell ringing doomsayers jumping to ridiculous conclusions. This is science fact that you can read about from dozens of reliable, professional sources......and it is scary as hell.

If you want to find out more about this, I recommend you start by reading this article from RealFarmacy.com:  Why 80% of People Worldwide Will Soon Stop Eating Wheat

If you want to learn more about GMO's and the danger they present to us, this is the book for you, it has great information in plain language.

GMO 101 
A Practical Guide

This really brings home the need for us to go back to growing our own food.  We just cannot trust the food industry to give us food choices that are healthful and nutritious.  They are more concerned with the bottom line than the health of the people they are feeding. 

Jade    :)

---

---