I love teriyaki sauce! It is so delicious on chicken, beef, pork, rice, even vegetables! It adds a savory/sweet tang that I find so appealing, I use it a lot. I really prefer the thicker variety over the kind that has the consistency of soy sauce. Unfortunately, the thicker variety is also more expensive, it seems the things I like are always that way! So one day I wondered if I could make my own, so I could make it the way I like it. I was afraid it would have some weird ingredients so I did some research on the internet and I ran across several recipes, and to my relief, the ingredients were all things I usually have in my house anyway. After some experiementation, I found the perfect recipe.
- In a medium sized pot, combine water, soy sauce, brown sugar, honey, ginger, and garlic on medium heat.
- Cook until the mixture nearly heated through, about 1 to 2 minutes.
- In a cup, mix cornstarch and water and stir until completely dissolved.
- Add cornstarch mix to the saucepan and stir until sauce is thickened, 6 or 7 minutes
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