Last week I blogged about Tapioca and what it was used for. Since then, several people asked if I would share my recipe for tapioca pudding. Many folks said that they had made it using recipes they found on the internet and it was gluey and awful. I looked at some recipes online and they are different from mine. I'm not really sure why, other than my recipe is decades old.
So without further ado, here is my family recipe for tapioca pudding from scratch:
So without further ado, here is my family recipe for tapioca pudding from scratch:
| Ingredients:
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Directions:
In a small pan, bring water to a boil and add the salt
Pour in tapioca, stirring constantly
Soft boil the tapioca for 20 minutes
Drain tapioca and set aside to cool
Combine sugar, flour, vanilla and milk in a pan with a whisk
Boil softly for two minutes and then remove from heat
Add the tapioca and mix gently
Slowly add cream and stir
Let stand for five minutes, stirring occasionally
In a small pan, bring water to a boil and add the salt
Pour in tapioca, stirring constantly
Soft boil the tapioca for 20 minutes
Drain tapioca and set aside to cool
Combine sugar, flour, vanilla and milk in a pan with a whisk
Boil softly for two minutes and then remove from heat
Add the tapioca and mix gently
Slowly add cream and stir
Let stand for five minutes, stirring occasionally
This pudding may be a bit thinner than some, but I prefer it that way and tapioca is cooked from scratch, which is so much better.
I hope you enjoy it!
Jade :)
I hope you enjoy it!
Jade :)
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