Everyone that cooks has had that moment when you are making a dish and realize that you don't have one of the ingredients. You have two choices: pack yourself off to the store and get it (not a great choice for me as the closest grocery store is at least 10 miles away) or you can try to make due with a substitute, not knowing how it will make your dish turn out or taste. Neither solution is ideal. What if I told you that sometimes there is a third option?
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