So what are parsnips? They are a root vegetable similar in appearance to a carrot, except they are white or cream colored. They are grown and harvested in the same manner as carrots as well. Their flesh is dense, like a carrot and very high in fiber. Parships are also
high in anti-oxidants and vitamin C.
high in anti-oxidants and vitamin C.
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I'm sure you have heard of parsnips. I am equally sure that you wondered what exactly they are, and how to cook them. Parsnips are a very underused vegetable, and I am not really sure why. They are every bit as delicious as any other root vegetable, in fact, they are sweeter and even tastier than many of their more bland relations like turnips. Many people also feel they are sweeter than carrots and are a great compliment vegetable to be cooked with carrots.
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I would like to share with you, a few of my favorite recipes that include Parsnips. I think you will find them to be a great vegetable that you have been missing out on!
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