Today I want to share a video from a site that I really like The Preparedness Pro. I saw this video and it occurred to me that canning hamburger was a brilliant idea. Brilliant because it will save room in my freezer, and cut out the chance that the meat will get freezer burned and ruined. It will save time, like when I am throwing together some dinner, like spaghetti or tacos, I will have precooked and deliciously marinated meat, ready to use. Not to mention that I will not lose a large portion of meat, and therefore money, if I lose power and my freezer thaws out.
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