Simple Syrup is an easy to make sweetener with so many uses! Many people think that use it think it is only good for making adult beverages. Now, while it is good for that, there are so many other uses for it, this is something you need to know how to make and how to use. Let's begin!
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 Pinterest Image Below If you love bacon, this recipe is one you will want to keep. The delicious smoky flavor, the salty goodness, the delightful creaminess, this gravy has it all. It is delicious over biscuits, omelets, potatoes, meat......basically anything you want to put it on. It is the perfect gravy for just about any food. 
My Mother was one of the best bakers I have ever known. Her cakes and pies were legendary. While leafing through my recipe collection today, I ran across some icing recipes in the box I got from her. They sounded so delicious that I decided to share them. My Mom always made layer cakes, but I think these would work just as well on a sheet cake. Enjoy! 
If you love to cook like I do, you are always on the lookout for good cooking tips. Whether they come from personal experience, relatives or the internet, cooking tips are great to know and to share. I hope you like the ones I am about to share with you! 
The weather here has been so bad recently. Snow and more snow in the middle of March! Oh well, I am using it as an excuse to try new soup recipes because I love to eat soup on cold and snowy days. Since it is so close to St. Patrick's Day, I decided to try an Irish recipe for soup. It turned out really yummy. I really love cabbage soup and this one has some pretty unusual ingredients. Enjoy!  Updated for 2019 I know that savory bread pudding may sound kind of unusual, but actually in the past it used to be quite common, especially in England. Bread pudding of all kinds has been around for centuries, because it was an easy way to use up left over bread and other food. In the past food was much harder to come by than it is today and wasting it was simply not done. St. Patrick's Day is the perfect time to enjoy savory bread pudding. It's a great full meal for vegetarians, or if you prefer, you could add meat like bacon or ham. It also makes a great side dish.  It seems that every restaurant I eat at, the tartar sauce tastes different. I think that is because there is such a wide variety of recipes and ingredients, that how it is made probably depends on the taste of the chef making it. It can be sour, or sweet, tangy or even hot and spicy. 
This is a delicious dish that is perfect for breakfast or brunch, or really a snack any time. It's super easy to make, and it can be made and cooked in under an hour. Make it for your family this weekend and I bet it will become a new favorite! 
This recipe is about as easy as it gets. Only three ingredients, and no cooking or baking. This crust is great for just about any type of pie, and you can make it in less than half an hour. Check it out! 
A while back I told you all about the extremely old cookbook that I found in my mothers things. It has no cover and no information on where it came from. The pages are yellowed and it looks like it was typed on an old fashioned typewriter, complete with some of the letter floating up because the key was sprung. It is not bound, but simply stapled together. It is dog eared and stained, you can tell it has been well used. I love trying out recipes from this old cookbook. It is like a taste of the past. Today I am going to share one with you that I love, it is called Sorghum Molasses Cake. |
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