Image Credit: http://tinyurl.com/l8zq2r6 I really love chicken casserole. I am not particular about what goes in it, as long as the chicken is tender and it has a delicious, creamy sauce. The sauce that makes a chicken casserole delicious, is really very easy to make. Once you get your sauce made, you can make your casserole out of leftover vegetables, fresh chopped vegetables or a bag of frozen, then toss in the chicken cubes, stir and pour into a greased 13 x 9 pan. Cook covered with foil for 30 minutes. Remove foil, top with your favorite cheese, or crushed potato chips or coarse bread crumbs, and bake uncovered for another 10 to 15 minutes. A hot meal for a cold winter's day that your family will love.
So how do you make the luscious, creamy sauce that will make your casserole fabulous? Follow my quick and easy recipe:
Ingredients:
Directions:
Place the chicken broth and half the milk in a saucepan and bring to a soft boil.
Place the rest of the milk and all the other ingredients in a bowl and whisk until well mixed
Slowly add the cold mixture to the hot, stirring continuously until you get a smooth creamy sauce.
Remember, if you are putting uncooked rice, or noodles into your casserole, you will still need to add the water for them to absorb, as well as the cream sauce. This sauce can also be used to make chicken stew, or a one skillet meal. I have even used this sauce as chicken gravy, in a pinch. I hope you enjoy it!
Jade :)
Ingredients:
- 2 cups chicken broth
- 1 cup milk
- 1/2 cup flour
- 1 teaspoon of chicken seasoning (can use beef, or any kind of seasoning you like)
- 1/4 teaspoon garlic powder
- salt to taste
- pinch of black pepper
Directions:
Place the chicken broth and half the milk in a saucepan and bring to a soft boil.
Place the rest of the milk and all the other ingredients in a bowl and whisk until well mixed
Slowly add the cold mixture to the hot, stirring continuously until you get a smooth creamy sauce.
Remember, if you are putting uncooked rice, or noodles into your casserole, you will still need to add the water for them to absorb, as well as the cream sauce. This sauce can also be used to make chicken stew, or a one skillet meal. I have even used this sauce as chicken gravy, in a pinch. I hope you enjoy it!
Jade :)
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