I never knew it was so easy and quick to cook corn on the cob. I have always done it the old fashion way, peeling the shuck off, and spending 10 minutes trying to get the silk off. Boiling the water and then boiling the corn for 20 minutes.
Kind of a pain! That's why when I saw this video, I almost fell off my chair. This guy shucks and cooks an ear of corn in three minutes. Check it out for yourself:
Kind of a pain! That's why when I saw this video, I almost fell off my chair. This guy shucks and cooks an ear of corn in three minutes. Check it out for yourself:
Pretty incredible, eh? It just slides out of shuck, ready to eat. Who knew! Quick and easy homemade cooking.
Have a great week!
Jade :)
Have a great week!
Jade :)
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